Doha: The MICHELIN Guide announced Tuesday its renowned culinary reviews would be expanded to Doha.
The prestigious Guide revealed that its independent, anonymous inspectors have been thoroughly exploring Doha in preparation for selecting the city’s most outstanding dining venues. The selection will showcase the best of Dohas dining scene and spotlight its talented chefs and teams, embracing their passion, creativity, and respect for local culinary traditions.
HE Qatar Tourism (QT) Chairman, Saad bin Ali Al Kharji said the arrival of the MICHELIN Guide in Doha underscores Qatars standing as a rapidly emerging global culinary destination.
It will enable travelers to better explore the breadth of Qatar’s culinary and hospitality options, helping to ensure that they have well-rounded stays with memorable experiences. This inclusion is also a tribute to the strong cadre of culinary talent that Doha has attracted, who see in its capital and its ambitions a commitment to luxury and quality, which enables their p
rofessional creativity and advancement, Al Kharji added.
Meanwhile, International Director of the MICHELIN Guides, Gwendal Poullennec, said that the past few years, MICHELIN inspectors have been keeping a watchful eye on Dohas culinary evolution and continue to relish the wonderful diversity that this fast-paced city has to offer.
From the continually changing skyline of gravity-defying hotels to the rich array of restaurants representing cuisines from all continents, they have comprehensively reviewed the nations top eateries, he said.
Whether enjoying coffee on the Corniche, wandering around The Pearl, having lunch by the waterside in Lusail, or dining after a mesmerizing visit to the Museum of Islamic Art or in the dynamic, regenerated Msheireb Downtown Doha, the inspectors have truly experienced it all, he added.
Source: Qatar News Agency
